There's nothing more vital than the world's food supply. And our appetite for finding better solutions is never-ending. As healthy as they are, fruits and vegetables can harbor foodbourne pathogens that can put millions of people at risk.
We found a better way to keep the harvest healthy and ready to eat.
Tsunami™ 100 is a proprietary antimicrobial water additive that reduces up to 99.9% of E.coli, Listeria and Salmonella pathogens, all while helping food stay fresh and flavorful.*
Along with attacking pathogens, Tsunami 100 helps improve the quality of fresh-cut and processed fruits and vegetables by controlling the spoilage effect caused by other non-pathogenic organisms.**
Add our proven experience in taking on the most challenging foodborne risks, and you have the perfect recipe for protecting food.
Tsunami™ 100 can be used for some others foods products according to the country's legislation.
* 99.9% reduction against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica in fruit and vegetable processing water.
** Control of spoilage and decay causing non-public health organisms present in processing waters and on the surface of fresh-cut and processed fruits and vegetables.
