AFVT doesn’t just remove contaminants that cause illness – it also enhances the appearance of produce, reduces bacteria that cause spoilage and leaves no smell or aftertaste. The controlled dispensing system makes using the product as easy as turning on a tap, and one sink-full can clean a day’s supply of fresh fruits and vegetables – up to 200 pounds – making it affordable, easy and efficient to use in a busy commercial kitchen.
- 2.2 million people get sick annually from eating contaminated leafy vegetables
- AFVT reduces 99.9% of E. coli, Listeria and Salmonella in wash water for whole and cut produce*
- The product is easy to use and effective in 90 seconds
*Pathogens: Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica. For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions.
