We know that operators of virtual restaurants and virtual kitchens still face many real challenges especially around cleaning, sanitation and food safety. Our Ghost Kitchen and Virtual Kitchen solutions provide innovative, targeted, best-in-class products and simplified procedures that drive consistent performance and build trust.
- Tamper-proof packaging and trusted food safety solutions
- Innovative chemistry that quickly eliminates tough grease
- Water solutions for enhanced food and beverage quality
- Health Department Insights and kitchen / delivery audits to drive quality assurance
- Solutions that kill the virus that causes COVID-19 in 15 seconds and Norovirus in 30 seconds
- Digital innovations that enable consistent, clean practices
- Optimized operations to support high fluctuations in order demand with innovative, efficient kitchen hygiene
- Best-in-class procedures, tools and practices for ghost kitchens
- Sustainable programs that reduce water and energy use
Give your ghost kitchen tenants the gift of confidence, knowing your facility is backed by the science and expertise of Ecolab.
When using Sink & Surface Cleaner Sanitizer according to directions for use on hard, non-porous surfaces.
Refer to EPA Registration #1677-260.









