Help protect your guests and your brand with the new KAY® Hand Hygiene Program. An estimated 80% of all infections are transmitted by hands.* Effective handwashing is one of the most important ways to help prevent the spread of foodborne illness and is critical for guest safety and brand protection.
*Source: http://www.cdc.gov/cdctv/handstogether
The global KAY® Hand Hygiene Program combines innovative technology with industry-leading formulas to help drive food safety and an enhanced guest experience in an easy-to-use, sleek design. Combined with restaurant-level coaching and reinforcement of proper handwashing procedures, we offer a comprehensive solution aimed to help protect your guests and your brand.
Find out more about our hand hygiene program:
Need a training review?
Check out our handwashing training video. Reinforce your food safety knowledge and proper handwashing technique to help prevent foodborne illness and keep your customers safe.
The Ecolab QSR program specializes in delivering programs and services that meet the unique food safety and sanitation requirements of the Quick Service and Fast Casual Restaurant industries.
Ecolab
8300 Capital Drive
Greensboro, NC 27409
Phone: +1-800-529-5458 (US or Canada) or +1-336-931-2000 (Worldwide)
