An Ecolab partnership means in-person service at your plant backed by the technical support of 110 staff protein experts. And our 26 field experts have an average of 33 years of experience. We also employ 12 R&D pros in protein innovation and analytical support, as well as experts in engineering, training, regulatory and safety.
Antimicrobial Treatment for Protein Processing
Ecolab helps you produce meat, poultry and seafood products with the highest food safety standards all while improving productivity and reducing costs.
Our comprehensive antimicrobial treatment program takes a holistic approach by offering proven chemistry, industry expertise, advanced equipment and digital insights.
When you choose Ecolab for protein antimicrobial solutions, you get a partnership of service + science that protects your brand and delivers results.
Our Value
Expert, Personal Support
Antimicrobial Treatment Expertise and Support
Ecolab's antimicrobial treatment program is backed by extensive support. We offer in-person service at your plant from our protein experts, and you get the benefit of our robust R&D team and our engineering, training, regulatory and safety experts.
Antimicrobial Issues?
By working with Ecolab, you'll benefit from a comprehensive antimicrobial control program to help safeguard quality and maintain regulatory compliance. Our industry expertise and advanced technology - backed by world-class service - is designed to protect your entire meat, poultry, and seafood operations.
Featured Product
Maximize Efficiency and Food Safety: Inspexx™ 250 PLUS
Inspexx 250 PLUS is Ecolab's latest antimicrobial agent for the treatment of meat, poultry and seafood surfaces. It helps you handle your toughest antimicrobial challenges such as E. Coli, Salmonella and Campylobacter.
As part of our comprehensive antimicrobial tissue treatment program, Inspexx 250 PLUS builds on Inspexx 250 and helps you optimize food safety and quality while improving productivity and promoting employee safety.
Ecolab Inspexx PAA Sanitizer Study
Ecolab Inspexx PAA Sanitizer Study
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Peracetic acid (PAA) is a widely used antimicrobial in the food and protein industries, and Ecolab led the charge to study post-application decay of PAA. The findings were published in "Food Protection Trends."
The research shows that Inspexx™ can be used as a processing aid in meat and poultry operations at up to 2,000 ppm with no long-term residues. PAA and hydrogen peroxide rapidly decays below the limit of detection (LOD) and limit of quantitation (LOQ) levels within 30 minutes of immersion exposure. Ultimately, PAA and peroxide residuals on finished meat products have no functional effect and would be negligible at time of retail sale or consumption.
Programs, Products, Equipment and Services
Explore our Antimicrobial Tissue Treatment Offerings
Customer Success Stories
Fresh and Further Processed Red Meat: SANOVA™
The SANOVA Antimicrobial System helps case-ready ground beef products resulting in a 4-log or 99.99% reduction in Listeria, Salmonella and E. coli.
Ready-to-Eat Products: Octa-Gone™
Octa-Gone plant management partnered with Ecolab to develop and implement an antimicrobial and sanitation plan that would address all aspects of the current situation, from sanitary design issues to general plant sanitation, to help eliminate Listeria monocytogenes from the plant.
Get in Touch with Us
GIVE US A CALL
Discover how Ecolab can help you increase operational efficiency, sustainability, food safety and quality
Ecolab USA Food & Beverage
1 Ecolab Place
St. Paul, MN 55102
Customer Service Hours: 24/7/365
Customer Service Phone: +1-800-352-5326