Raise the status of kitchen floors and make cleanliness a top priority.
Clean Floors = Employee Safety
Grease trapped in floor tile pores creates slippery, hazardous floors. This increases the risk of slips and falls, a major cause of employee injury in restaurants.
Clean Floors = Food Safety
Worn floor materials and porous quarry tiles collect grease, encouraging biofilm and bacteria like Listeria, Staphylococcus and Salmonella.




