2025 drinktec

Booth Number: Hall B5, Stand B5-240

September 15–19, 2025
LOCATION: Trade Fair Center Messe München, Germany
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As the global business summit for the beverage and liquid food industry, drinktec brings the industry together in Munich for five days every four years. Solution providers and suppliers from all over the world meet national and global producers of beverages and liquid food. 

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Partner with the experts at Ecolab

Our Ecolab team of industry experts is laser-focused on helping to keep your facility on the leading edge of quality, safety, efficiency and sustainability. Ecolab’s membrane program is targeted to helping you optimize yield, manage risk, and reduce your total costs, all while protecting your product quality and your bottom line. 

Venue Information

Exhibition Center Munich

Messe München GmbH
Am Messesee 2
81829 Munich, Germany

Don't miss our Circularity & Resource Management track presentations

KEYNOTE PRESENTATION: Water Circularity

Presented by Julie Lindley, Vice President - Research, Development and Engineering at Ecolab Europe GmbH
9/17/2025, 4:00 PM to 4:45 PM
Hall C4 | Stand 179 | Liquidrome Wave Stage

In this keynote, Julie Lindley, VP of R&D at Ecolab, will explore how water circularity is transforming beverage manufacturing by integrating water, energy, and chemistry reuse into a holistic, data-driven approach.

Attendees will gain insight into how leading brewers and bottlers are:

  • Reducing water and energy consumption without compromising product quality
  • Reclaiming and reusing resources through advanced cleaning and sanitation technologies
  • Leveraging predictive analytics to optimize operations and minimize downtime

LECTURE: Biofilms in Water Systems: Prevention, Mitigation & Elimination

Presented by Megan Malvey, Sr. Industry Technical Consultantat Ecolab Europe GmbH
9/17/2025, 2:30 PM to 3:00 PM
Hall C4 | Stand 179 | Liquidrome Wave Stage

Biofilms present significant challenges in beverage water systems.  Issues with biofilms have evolved due to changes in beverage plants.  Biofilms are best prevented through hygienic design of water systems that can be properly cleaned and sanitized.  Biofilms can be mitigated through operational best practices including inspections, maintenance, and regular cleaning and sanitizing.  Elimination of a biofilm is not simple and may require significant time and effort.

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