Join Erin Mertz and Joy Herdt for an engaging webinar on the role environmental decontamination can play as part of a broader food safety strategy. We know food safety in a processing environment is crucial for product quality and consumer trust. Learn about the effectiveness of chlorine dioxide as a decontamination agent and hear about different use cases for a variety of environments.
Key Topics Include:
- Five steps you can explore in you processing environments to enhance food safety and minimize contamination risks
- Gain valuable insights from industry experts
- Learn new ways to add a layer of food safety protection to your facility
